Professional-grade stainless steel construction built to withstand the demands of high-volume food service operations. The full-size design accommodates standard steam table setups, making it ideal for buffets, catering, and institutional kitchens.

Light gauge stainless steel provides durability without excessive weight, allowing for easy handling and transport between stations. The perforated surface design promotes superior drainage and air circulation, preventing liquid pooling and ensuring even heat distribution during steaming operations.

Four-inch depth offers generous capacity for holding prepared foods, sauces, and ingredients while maintaining proper food safety temperatures. The DuraPan construction resists denting, warping, and corrosion from repeated use and exposure to moisture.

Seamless design eliminates crevices where bacteria and food particles can accumulate, simplifying cleaning and sanitization procedures. Compatible with standard steam table wells and warming equipment found in commercial kitchens.

Versatile enough for multiple applications including food storage, transport, and presentation. The perforated design works exceptionally well for draining vegetables, proteins, and prepared items while maintaining temperature control.

NSF-certified for food contact surfaces, meeting health and safety standards required in professional food service environments. Dishwasher safe for convenient cleaning in high-volume operations.

Backed by Carlisle's reputation for manufacturing reliable, long-lasting food service equipment. This hotel pan represents a smart investment for restaurants, catering companies, schools, hospitals, and any establishment requiring dependable steam table solutions.        
          


        

• Depth : 4
• Length : 20.75
• Size : Full-Size